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Good food. No song and dance.

Full tables.
Less fuss.

Your customers scan, order and pay from their phones. You get back to the good bit.

Your customers give no account, name, email or phone number by default.

See the demo In development

What your customer sees

Scan. Pick. Pay. Tuck in.

01 / Scan

Scan the code on your table.

The menu opens on your phone.

The Violet Hour menu on a phone: Drinks and Food tabs with photo cards.

02 / Pick

Pick the good stuff.

Choose a meal and its options. No account to create before lunch.

A printed order docket on a counter.

03 / Pay

Pay and relax.

Pay through the payment gateway. Follow your order on your phone.

Diners at tables on a footpath outside a restaurant, with a waiter serving.

Your lunch order.
Not your life story.

No name. No email. No phone. No account. Your card details stay with the payment gateway.

A short note on privacy ↗

For restaurants

Built for the one-person stall, too.

You pay the payment gateway fee, plus a small, flat platform margin.

Keep it small

No setup fee. No extra small-operator fee. By default you absorb the platform margin.

Charities pay $0 to us

A registered charity pays only the payment gateway fee. We are still working out the eligibility checks.

No made-up price tag

Exact fees and tiers are not final. Optional paid features may have a low monthly venue fee.

A cook tosses a wok over a tall flame in a busy kitchen. Diners at a table in a small restaurant lit by colourful neon tubes. An example order docket, printed in Thai, lying on a keyboard.

Your call on contact details

You can choose to ask customers for contact details. That is an optional setting. It is not part of the default flow.

Early days. Clear direction.

We are building CHOCKERS. Follow the notes as it takes shape.

Read the blog ↗